Curried Coconut Chicken

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes enormous similar to rice and vegetables.

The ingredient of Curried Coconut Chicken

1. 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
2. 1 teaspoon salt and pepper, or to taste
3. 1u2009u00bd tablespoons vegetable oil
4. 2 tablespoons curry powder
5. u00bd onion, thinly sliced
6. 2 cloves garlic, crushed
7. 1 (14 ounce) can coconut milk
8. 1 (14.5 ounce) can stewed, diced tomatoes
9. 1 (8 ounce) can tomato sauce
10. 3 tablespoons sugar

The instruction how to make Curried Coconut Chicken

1. Season chicken pieces in the manner of salt and pepper.
2. Heat oil and curry powder in a large skillet beyond medium-high heat for two minutes. rouse in onions and garlic, and cook 1 minute more. amass chicken, tossing lightly to coat similar to curry oil. condense abbreviate heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices direct clear.
3. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and demonstrate to combine. Cover and simmer, stirring occasionally, going on for 30 to 40 minutes.

Nutritions of Curried Coconut Chicken

calories: 374.6 calories
carbohydrateContent: 16.7 g
cholesterolContent: 78 mg
fatContent: 20.9 g
fiberContent: 2.8 g
proteinContent: 32.2 g
saturatedFatContent: 13.8 g
servingSize:
sodiumContent: 806.7 mg
sugarContent: 10.6 g
transFatContent:
unsaturatedFatContent: